F2F101-30 Quattro Angoli Catering at A Mano Kitchen and Bar
Time & Location
About the Event
This event will be a celebration of the changing of the seasons. Quattro Angoli Catering will be hosting this event at A Mano Kitchen and Bar. Chef Felicia Rand and a team of chefs will be creating a five course tasting menu that showcases the food surrounding Central New York in a farm to table setting. We will have produce and meats sourced from farms around Syracuse. Most food can be found at the CNY Regional Market. We will also feature local "drinkeries" and products to help connect everyone in the local area. It is a meal that is dedicated to connecting the farmer, chef and consumer in unique and delicious ways.