Wed, Sep 29
|Salt City Market, Syracuse, NY
Farm Fresh Cooking Class Series (Abigail Henson)
Join Abigail Henson, Natural Gourmet Chef and Founder of Farm Girl Juicery to explore the concept of countertop juicing, the benefits of drinking juice, and creative ways to incorporate this technique into easy to make, nutrient-dense recipes far beyond just-another-beverage. Hands on, no experience
Time & Location
Sep 29, 2021, 6:00 PM – 8:00 PM
Salt City Market, Syracuse, NY, 484 S Salina St, Syracuse, NY 13202, USA
About the event
September 29, 2021
Salt City Market Teaching Kitchen
6-8 pm.
Hands-on cooking class. Learn about growing and cooking your own food. No experience needed.
Join Abigail Henson, Natural Gourmet Chef and Founder of Farm Girl Juicery to explore the concept of countertop juicing, the benefits of drinking juice, and creative ways to incorporate this technique into easy to make, nutrient-dense recipes far beyond just-another-beverage. Hands on, no experience needed.