Farm Fresh Cooking Class Series (Sarah Hassler)
Wed, Sep 15
|Salt City Market, Syracuse, NY
Join culinary expert Sarah Hassler as she explores how inspiration can be found in a single ingredient; a humble apple for this class. Learn how to connect flavors with textures, to build flavor layer upon layer, and let go of the anxiety around recipes as you create dishes. Click for full menu
Time & Location
Sep 15, 2021, 6:00 PM – 8:00 PM
Salt City Market, Syracuse, NY, 484 S Salina St, Syracuse, NY 13202, USA
About the event
September 22, 2021
Salt City Market Teaching Kitchen
6-8 pm.
Hands-on cooking class. Learn about farm fresh food with local sourcing, cooking and all the nutritional benefits No experience needed.
Join culinary expert Sarah Hassler as she explores how inspiration can be found in a single ingredient; a humble apple for this class. Learn how to connect flavors with textures, to build flavor layer upon layer, and let go of the anxiety around recipes as you create the following dishes:
Cider Onion Soup with Cheese Toasts
Apple & Celery Root Salad
Apple Dumplings with Lemon Sugar