Wed, Sep 15 | Salt City Market, Syracuse, NY

Farm Fresh Cooking Class Series (Sarah Hassler)

Join culinary expert Sarah Hassler as she explores how inspiration can be found in a single ingredient; a humble apple for this class. Learn how to connect flavors with textures, to build flavor layer upon layer, and let go of the anxiety around recipes as you create dishes. Click for full menu
Registration is Closed
Farm Fresh Cooking Class Series (Sarah Hassler)

Time & Location

Sep 15, 6:00 PM – 8:00 PM
Salt City Market, Syracuse, NY, 484 S Salina St, Syracuse, NY 13202, USA

About the Event

September 22, 2021

Salt City Market Teaching Kitchen

6-8 pm. 

Hands-on cooking class. Learn about farm fresh food with local sourcing, cooking and all the nutritional benefits No experience needed. 

Join culinary expert Sarah Hassler as she explores how inspiration can be found in a single ingredient; a humble apple for this class. Learn how to connect flavors with textures, to build flavor layer upon layer, and let go of the anxiety around recipes as you create the following dishes:

Cider Onion Soup with Cheese Toasts

Apple & Celery Root Salad

Apple Dumplings with Lemon Sugar

Registration is Closed