Sun, Dec 13|
Holiday Dinner with the Farmer
Four Course Tasting Menu with optional pairing Come meet the farmers and chef behind your food and connect with the community of growers. Two Dinner Seating's: 3pm and 6pm
Time & Location
Dec 13, 2020, 3:00 PM – 8:15 PM
Brick-N-Barrel, 7 Syracuse St, Baldwinsville, NY 13027, USA
About the event
The Brick-n-Barrel, Glenwood Farms , and Farm to Fork 101 are coming together for the holidays to show some local love for our community of food lovers.
Join us for a four course tasting menu courtesy of Chef Devin and his team at the Brick-n-Barrel . Sourcing from local farms throughout CNY and highlighting our featured farm, Glenwood Farms out of the Ithaca area. Hosted by Mark Pawliw from Farm to Fork 101.
Meet the farmers, the chef and other local advocates as they talk about the journey food takes in order to get to your plate.
Mission of the Dinner:
To connect with the farmer
To connect with the community
To show some love for Chef Devin and his team at Brick-n-Barrel
To celebrate the holidays around food and drink
To learn about the journey of food through the eyes of the growers
Due to COVID Restrictions please be advised that we will be following regulations and procedures so that we can be socially connected yet physically distanced for our dining experience. All of the staff members will be wearing gloves and masks in alignment with NYS guidelines. We ask that all guest arrive 10 minutes before your specified dining time and wear a mask until seated at your table.
In order to accommodate guests, we will be offering two seating's for Sunday December 13, 2020.
Early Seating : 3PM - 515PM
Late Seating : 6PM- 815PM