Mon, Oct 28
|Chuck Hafner's Farmers Market and Garden
Loving Local, Wasting Less: A Zero Waste Community Dinner
Five chefs, Five farmers Five Courses. Come join your local food community for an engaging, one night only culinary experience that will celebrate Syracuse area chefs and farms and the pressing need to waste less food.
Time & Location
Oct 28, 2019, 6:00 PM – 9:00 PM
Chuck Hafner's Farmers Market and Garden, 7265 Buckley Rd, North Syracuse, NY 13212, USA
About the event
Five chefs, Five farmers Five Courses. Come join your local food community for an engaging, one night only culinary experience that will celebrate Syracuse area chefs and farms and the pressing need to waste less food. This exciting event will feature a five course dinner expertly crafted from locally gleaned produce and highlight the empowering ways we can all prevent the loss of deliciously nutritious foods.
This event is a collaboration between Farm to Fork 101, LoFo, and the Syracuse University Center for Sustainable Community Solutions (SU-CSCS).
Funding provided by the NYS Pollution Prevention Institute through a grant from the State of New York. Any opinions, findings, conclusions, or recommendations expressed are those of the authors and do not necessarily reflect the views of Rochester Institute of Technology and its NYS Pollution Prevention Institute or New York State