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Mon, May 13|
Défi Cuisine Corp.
Mother's Day Cooking Class (Not on Mothers Day)
May 13, 2019 | 6-9pm | Farm to Fork 101 and the chefs of Defi Cuisine have teamed up for a farm to table cooking class to celebrate mothers. Chefs Cody Dedischew and Nick Salvetti will help you prepare two courses sourced from local farms. This is a hands on cooking experience from start to finish.
Registration is ClosedSee other events
Time & Location
May 13, 2019, 6:00 PM – 9:00 PM
Défi Cuisine Corp., 208 W Water St, Syracuse, NY 13202, USA
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