Mon, Apr 29
|The Fish Friar
Ocean to Fork III
Farm to Fork 101 and The Fish Friar are coming together to prepare a five course tasting menu featuring fresh seasonal produce and regionally caught seafood. Chef Giovanni Giardina and his team are working with local and regional farms to provide seafood that has been raised and caught sustainably.
Time & Location
Apr 29, 2019, 6:00 PM – 9:00 PM
The Fish Friar, 239 E Genesee St, Syracuse, NY 13202, USA
About the event
Farm to Fork 101 and The Fish Friar are coming together to prepare a five course tasting menu featuring fresh seasonal produce and regionally caught seafood. Chef Giovanni Giardina and his team are working with local and regional farms to provide seafood that has been raised and caught sustainably. There will be live demonstrations, meet and greet with a farmer and a local brewery will provide a tasting. Limited Seating.