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Mon, Feb 24
|Défi Cuisine Corp.
Winter Time in the City
Five Course tasting menu prepared in front of your eyes while you hear about where your food comes from. Meet and Greet with a farmer
Registration is Closed
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Time & Location
Feb 24, 2020, 6:00 PM – 9:00 PM
Défi Cuisine Corp., 208 W Water St, Syracuse, NY 13202, USA
About the event
Join Chefs Nick Salvetti and Cody Dedischew as they take us on a culinary adventure. Explore local, sustainable foods from Syracuse and Central New York area in a unique way.
We will have a meet and greet with a farmer TBA and you will enjoy watching the chefs prepare food right in front of your eyes.
Vegan and Gluten Free options available upon request. Please leave a note with minimum three days notice.
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