Winter Time in the City
Time & Location
About the Event
Join Chefs Nick Salvetti and Cody Dedischew as they take us on a culinary adventure. Explore local, sustainable foods from Syracuse and Central New York area in a unique way.
We will have a meet and greet with a farmer TBA and you will enjoy watching the chefs prepare food right in front of your eyes.
Vegan and Gluten Free options available upon request. Please leave a note with minimum three days notice.