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Winter Time in the City
Mon, Feb 24
|Défi Cuisine Corp.
Five Course tasting menu prepared in front of your eyes while you hear about where your food comes from. Meet and Greet with a farmer
Registration is Closed
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Time & Location
Feb 24, 2020, 6:00 PM – 9:00 PM
Défi Cuisine Corp., 208 W Water St, Syracuse, NY 13202, USA
About the event
Join Chefs Nick Salvetti and Cody Dedischew as they take us on a culinary adventure. Explore local, sustainable foods from Syracuse and Central New York area in a unique way.
We will have a meet and greet with a farmer TBA and you will enjoy watching the chefs prepare food right in front of your eyes.
Vegan and Gluten Free options available upon request. Please leave a note with minimum three days notice.
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